Gnocchi Alfredo Casserole

  • Prep 15 min
  • Total 55 min
  • Ingredients 9
  • Servings 6
Gnocchi Alfredo Casserole

Ingredients

1
(16-oz.) pkg. potato gnocchi
1/4
cup butter
1
garlic clove, minced
1
cup whipping cream
6
oz. (1 1/2 cups) shredded fresh Romano cheese
1/4
lb. cooked ham, coarsely chopped (3/4 cup)
1
(10-oz.) pkg. frozen broccoli in cheese flavored sauce, thawed
2
(4.5-oz.) jars sliced mushrooms, drained
1/2
cup Progresso™ Parmesan Bread Crumbs

Steps

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  • 1
    Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.
  • 2
    Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
  • 3
    Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
  • 4
    Bake at 400°F. for 25 to 30 minutes or until golden brown. Cool 5 minutes before serving.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
550
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
20g
100%
Cholesterol
115mg
38%
Sodium
1630mg
68%
Total Carbohydrate
42g
14%
Dietary Fiber
4g
16%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1 Vegetable; 1 1/2 Lean Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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