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Spinach Mini Quiches

Spinach Mini Quiches
  • Prep 25 min
  • Total 55 min
  • Ingredients 8
  • Servings 24

Serve these mini quiches as an appetizer or at your next brunch. They are so easy to make using Pillsbury™ refrigerated pie crusts. ...MORE+ LESS-

Ingredients

1
box Pillsbury™ Refrigerated Pie Crust, softened as directed on box
1
tablespoon olive oil
3
cups chopped fresh spinach
2
eggs
1/2
cup heavy whipping cream or half-and-half
1/2
cup shredded Italian cheese blend (2 oz)
1/8
teaspoon black pepper
3
tablespoons chopped green onions

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Remove 1 pie crust from pouch; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds. Press rounds in bottoms and up sides of 12 mini muffin cups. Repeat with second pie crust.
  • 2
    In 10-inch skillet, heat olive oil over medium heat. Add spinach; cook and stir until wilted, about 5 minutes.
  • 3
    In medium bowl, beat eggs. Stir in whipping cream, cheese, pepper, green onions and cooked spinach. Spoon about 1 tablespoonful mixture into each crust-lined cup.
  • 4
    Bake 20 to 25 minutes or until puffed and crust edges are golden brown. Cool 5 minutes. With tip of knife, loosen and remove quiches from cups.

Expert Tips

  • For a little kick, stir in 1/8 teaspoon ground red pepper (cayenne) to egg mixture.
  • Use nonstick mini muffin pans for easiest removal.
  • Quiches are best when served warm. But you can save time by preparing the dough and filling separately ahead of time. Press dough into muffin pans; cover tightly, and refrigerate up to 24 hours. Mix filling ingredients; cover and refrigerate up to 24 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Quiche
Calories
100
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
170mg
7%
Potassium
35mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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