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Gluten-Free Peanut Butter-Banana-Chocolate Chip Cookies

gluten-free peanut butter-banana-chocolate chip cookies Dessert
Gluten-Free Peanut Butter-Banana-Chocolate Chip Cookies
  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 7
  • Servings 30

Peanut butter, bananas, and our Gluten Free Chocolate Chip Cookies come together for this chunky cookie that the whole family will love! Consider yourself warned: They are mega delicious! ...MORE+ LESS-

Ingredients

1
box Immaculate Baking Co.™ Gluten Free Chocolate Chip Cookie Mix
1/2
cup creamy peanut butter
1/2
cup mashed ripe banana (1 medium)
1/3
cup melted virgin coconut oil (slightly cooled)
1
teaspoon gluten-free vanilla
1
egg
1/2
cup chopped peanuts

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, peanut butter, banana, oil, vanilla and egg until soft dough forms. Stir in peanuts.
  • 2
    On ungreased cookie sheet, drop dough by heaping tablespoonfuls about 2 inches apart. Press to slightly flatten.
  • 3
    Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cool completely, about 30 minutes. Store tightly covered in refrigerator up to 3 days.

Expert Tips

  • Cookies can be stored in the freezer up to 1 month in tightly covered container.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

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