Gluten-Free Honey Lemon Margarita

  • Prep 5 min
  • Total 5 min
  • Ingredients 7
  • Servings 1
Gluten-Free Honey Lemon Margarita

Ingredients

Honey Syrup

1/4
cup honey
1/4
cup hot water

Honey Lemon Margarita

1/2
oz Honey Syrup
1
oz blanco tequila
1/2
oz clear orange-flavored liqueur
3/4
oz fresh lemon juice
Lemon slices, if desired

Steps

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  • 1
    To make Honey Syrup, mix honey and hot water. Makes 1/2 cup.
  • 2
    To make margarita, add 1/2 oz of the honey syrup, the tequila, orange-flavored liqueur and lemon juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lemon slices.

Notes









Tips

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • When refrigerated, honey crystallizes and becomes grainy. Store honey instead in an airtight container at room temperature.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
30mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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