Gluten-Free Double Chocolate Sandwich Cookies

  • Prep 30 min
  • Total 60 min
  • Ingredients 3
  • Servings 12

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
2
oz semisweet baking chocolate, melted, cooled
3/4
cup whipped fluffy white frosting

Steps

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  • 1
    Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in chocolate until well blended. Shape rounded tablespoonfuls of dough into balls. On ungreased cookie sheet, place balls 2 inches apart. With bottom of glass, flatten slightly.
  • 2
    Bake 10 to 12 minutes or until set. Cool 2 minutes on cookie sheet. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 3
    For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom sides together; press together gently.

Notes









Tips

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

We like the white filling in these sandwich cookies, but if your family loves chocolate, why not substitute chocolate frosting for the white?

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
260
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
28%
Trans Fat
1 1/2g
Cholesterol
15mg
4%
Sodium
150mg
6%
Potassium
50mg
1%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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