1Bake 6 cookies as directed on cookie dough container. Cool completely, about 30 minutes. Coarsely crumble cookies.
2In medium bowl, mix yogurt with agave syrup to sweeten. In another medium bowl, mix mango, nectarine, strawberries and blueberries.
3In 4 decorative glasses, begin layering yogurt mixture, cookies, fruit, and repeat the layering once more for 2 layers. Put a small dollop of yogurt on top, and sprinkle with coconut.