Gluten-Free Cookie Dough Energy Bars

  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 12

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
1 1/2
cups gluten-free quick-cooking oats
1/4
cup chopped pistachio nuts
1/2
cup unsweetened shredded coconut
1/2
cup chopped dried figs (or cherries or cranberries)
1/4
cup honey
2
tablespoons flax seed
2
tablespoons chia seed
2
teaspoons ground cinnamon
2
teaspoons pure vanilla extract

Steps

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  • 1
    Preheat oven to 375°F. Spray 8-inch square baking dish lightly with cooking spray.
  • 2
    In bowl of food processor, combine all ingredients. Cover; process with on-and-off pulses until well mixed. Press mixture into baking dish.
  • 3
    Bake 20 to 25 minutes or until golden brown and firm. Cool 30 minutes, then cut into 12 rectangular bars.

Notes









Tips

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

For quick serving, cut and individually wrap in plastic wrap or waxed paper.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
130mg
5%
Potassium
140mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
14%
Sugars
9g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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