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Gluten-Free Chocolate Peanut Butter Frozen Yogurt Dessert Bars

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Gluten-Free Chocolate Peanut Butter Frozen Yogurt Dessert Bars
  • Prep 25 min
  • Total 4 hr 35 min
  • Ingredients 10
  • Servings 9
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This frozen dessert has a super crunchy crust and a smooth Greek yogurt middle.
By Pillsbury Kitchens
Updated Feb 12, 2020

Ingredients

Crust

  • 1/4 cup butter, melted
  • 2 tablespoons honey
  • 2 1/2 cups Rice Chex™ cereal
  • 1/2 cup salted peanuts
  • 1/4 cup miniature semisweet chocolate chips

Filling

  • 1/4 cup peanut butter
  • 1/4 cup miniature semisweet chocolate chips
  • 6 containers (5.3 oz each) Greek vanilla yogurt

Toppings

  • 2 tablespoons miniature semisweet chocolate chips
  • 2 tablespoons coarsely chopped salted peanuts

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • 2
    In small bowl, mix melted butter and honey; set aside. Coarsely crush cereal. In medium bowl, mix cereal, 1/2 cup salted peanuts and 1/4 cup miniature chocolate chips. Add butter mixture; stir to thoroughly coat. Press mixture firmly in bottom of pan. Bake 10 minutes; remove to cooling rack 15 minutes. Place in freezer about 10 minutes or until chilled.
  • 3
    Meanwhile, in small microwavable bowl, mix 1/4 cup peanut butter and 1/4 cup miniature chocolate chips. Microwave uncovered on High 30 to 45 seconds, stirring every 15 seconds, until smooth. Set aside to cool.
  • 4
    Remove crust from freezer. Spoon yogurt over crust; spread evenly. Spoon peanut butter mixture in small dollops over yogurt. Using knife, swirl peanut butter mixture into yogurt. Sprinkle with Toppings.
  • 5
    Freeze completely, about 4 hours. Remove from freezer 10 minutes before cutting.

Tips from the Pillsbury Kitchens

  • tip 1
    To make cutting easier, line pan with foil, leaving edges hanging over sides of pan, and then spray foil with cooking spray. Make as directed. When frozen, simply lift dessert out of pan by foil edges, and place on cutting board to cut.
  • tip 2
    This frozen dessert can be stored tightly covered in the freezer up to 2 weeks.
  • tip 3
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

330 Calories, 17g Total Fat, 14g Protein, 29g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
270mg
11%
Potassium
170mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
12g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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