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Gluten-Free Berry Yogurt Bowl

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  • 5 min prep time
  • 5 min total time
  • 4 ingredients
  • 1 servings
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This fruity yogurt bowl, topped with Chex™ cereal and fresh berries, makes a great breakfast or snack.

Ingredients

1
container (5.3 oz) mixed berry Greek yogurt
1/4
cup Vanilla Chex™ cereal
1/4
cup berries (raspberries, blueberries, blackberries or sliced strawberries)
1
tablespoon sliced almonds

Steps

  • 1 In bowl, add yogurt. Top with cereal, berries and almonds. Serve immediately, or cover and refrigerate up to an hour until ready to serve.
  • 1 In bowl, add yogurt. Top with cereal, berries and almonds. Serve immediately, or cover and refrigerate up to an hour until ready to serve.

Expert Tips

Get creative with your toppings! Other suggestions include banana slices, chia seed, flaked coconut, chopped nuts or dried fruits.

Try these varieties of cereal in this recipe: Honey Nut Chex™, Cinnamon Chex™ or Chocolate Chex™.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
215.9
Calories from Fat
35
% Daily Value
Total Fat
11.6g
18%
Saturated Fat
0.3g
1%
Trans Fat
0g
Cholesterol
20.0mg
7%
Sodium
125.6mg
5%
Total Carbohydrate
17.5g
6%
Dietary Fiber
2.0g
8%
Sugars
9.4g
Protein
13.2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8.50%
8%
Calcium
14.60%
15%
Iron
14.50%
14%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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