1Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased cookie sheets; curve each into crescent shape.
2Brush each roll lightly with beaten egg white. Sprinkle with seed.
3Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.