1
teaspoon caraway or sesame seed, or 1/2 teaspoon poppy seed, if desired
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Steps
1
Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased cookie sheets; curve each into crescent shape.
2
Brush each roll lightly with beaten egg white. Sprinkle with seed.
3
Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.
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To keep rolls warm before serving, place in serving basket; loosely cover with foil.
Crescent rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate. Just before baking, brush each with beaten egg white and sprinkle with seed.
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Nutrition Facts
Serving Size:1/16 of Recipe
Calories
100
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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