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Steps
1
Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape.
2
Brush each roll lightly with beaten egg.
3
Bake at 375°F. for 11 to 13 minutes or until golden brown.
4
Meanwhile, in small bowl, beat butter until light and fluffy. Gradually beat in cranberry sauce and orange peel. Serve warm rolls with cranberry-orange butter.
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To keep rolls warm until serving, place in serving basket; loosely cover with foil.
Crescent rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate. Just before baking, brush each with beaten egg.
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