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Glazed Brownie Hearts

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Glazed Brownie Hearts
  • Prep 30 min
  • Total 2 hr 20 min
  • Ingredients 7
  • Servings 14
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Treat your loved ones to a batch of beautiful heart-shaped brownies topped with candy sprinkles for a sweet treat they'll never forget. Whether you serve them up as Valentine's brownies or birthday desserts, these delicacies will be gone in a flash. Make this heart-shaped brownie recipe whenever you need an impressive treat!
Updated Nov 18, 2021

Ingredients

BROWNIES

  • 1 box (19.8 ounces) fudge brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs

GLAZE

  • 1 can (16 ounces) vanilla ready-to-spread frosting
  • Red food color
  • Multicolored candy sprinkles or colored sugar

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; grease foil. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased foil-lined pan.
  • 2
    Bake at 350°F. for 33 to 35 minutes or until set. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled. Cover with foil; freeze brownies 30 minutes.
  • 3
    Remove foil cover. Using foil pan liner, lift brownies from pan; place on cutting board. With 2 1/2-inch heart-shaped cookie cutter, cut out 14 brownie hearts.
  • 4
    Place frosting in microwave-safe measuring cup with pouring spout. Microwave on HIGH for 30 to 40 seconds or until pourable. DO NOT BOIL. To make pink glaze, add red food color to vanilla frosting; mix well.
  • 5
    Place brownie hearts on waxed paper. Carefully pour melted frosting over tops. Immediately sprinkle with candy sprinkles.

Tips from the Pillsbury Kitchens

  • tip 1
    When you're done making these Valentine heart brownies, don't throw the brownie scraps out. Crumble them up and serve them over ice cream or pudding. That's two desserts in one! Big win for these chocolatey brownie hearts, if you ask us.
  • tip 2
    To line pan with foil, turn pan upside down. Tear off a piece of foil longer than pan. Smooth foil around the pan bottom, then remove. Turn pan over, and gently fit shaped foil into pan.
  • tip 3
    Microwaves ovens vary so watch closely when warming frosting for glazing brownies.

Nutrition Information

280 Calories, 11g Total Fat, 1g Protein, 44g Total Carbohydrate, 38g Sugars

Nutrition Facts

Serving Size: 1 Brownie Heart
Calories
280
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
85mg
4%
Potassium
10mg
0%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
38g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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