Gingered Rice and Beef

  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
Gingered Rice and Beef

Ingredients

1
lb extra-lean (at least 90%) ground beef
1
tablespoon grated gingerroot
1
box (6.2 oz) fried rice-flavor rice and vermicelli mix (with seasoning packet)
2
cups water
1
medium red bell pepper, coarsely chopped (1 cup)
2
cups frozen sugar snap peas (from 12 oz bag)

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, cook ground beef and gingerroot over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2
    Add rice and vermicelli mix with contents of seasoning packet; cook and stir 2 minutes. Add water; bring to a boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
  • 3
    Stir in bell pepper and sugar snap peas; cover and cook 5 to 10 minutes or until vegetables are tender, stirring occasionally.

Notes









Tips

Expert Tips

  • You’ll find the rice and vermicelli mix where the rice mixes are located in the grocery store. The fried rice variety contains almonds, which add flavor and crunch to this dish.
  • Use 1/4 teaspoon ground ginger instead of the fresh gingerroot.
  • Fresh sugar snap peas can be used instead of the frozen.
  • Pick up some frozen egg rolls to heat and serve with this dish.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories from Fat
65
% Daily Value
% Daily Value*:
Vitamin A
42%
42%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved