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Two-Berry Crisp with Pecan Streusel Topping
Apple-Cranberry Crisp with Eggnog Sauce
With spicy ginger and three kinds of fruit, this dessert has plenty of flavor, but saves time with prepared pie filling and ready-made cookies.
To crush the cookies easily, place them in a plastic bag and roll them with a rolling pin until they crumble. Or, pulse them 10 to 15 times in a food processor.
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