Gingerbread Doughnut Holes

  • Prep 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 24
Gingerbread Doughnut Holes

Ingredients

2
cups baking mix
3/4
cup sugar
1 1/2
teaspoons ground ginger
1
teaspoon pumpkin pie spice
2
tablespoons milk
1
tablespoon molasses
2
eggs, beaten
Vegetable oil for deep frying
2
teaspoons ground cinnamon

Steps

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  • 1
    In large bowl, stir baking mix, 1/4 cup of the sugar, the ginger and pumpkin pie spice. In small bowl, mix milk, molasses and eggs. Add milk mixture to dry ingredients, stirring until smooth.
  • 2
    In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. In small bowl, mix remaining 1/2 cup sugar and the cinnamon; set aside. Drop batter by tablespoonfuls into hot oil; cook 2 minutes, turning once, until brown. Drain on paper towels; roll warm doughnut holes in cinnamon-sugar.

Notes









Tips

Expert Tips

  • For a shortcut, you can buy cinnamon-sugar in the spice aisle at your local grocery store. You’ll need a whole jar for this recipe.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
135
% Daily Value
Total Fat
9g
0%
Saturated Fat
1g
0%
Sodium
131mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
1/2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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