MENU
  • Pinterest
    340
  • Save
    975
  • Print
    1K
  • Facebook
    52
  • Email
    105

Gingerbread Cheesecake Bites

Gingerbread Cheesecake Bites
  • Prep 5 min
  • Total 30 min
  • Ingredients 4
  • Servings 12

These cream cheese centered mini-bites are our new favorite holiday goodie. ...MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated gingerbread cookies
1
cup powdered sugar
2
oz cream cheese, softened
1/2
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place miniature paper baking cup in each of 24 mini muffin cups.
  • 2
    For each cookie, shape 2 teaspoons dough into ball; place 1 ball in each muffin cup; press thumb into center of each to make indentation.
  • 3
    In small bowl, beat powdered sugar and cream cheese with spoon until smooth; stir in vanilla until blended. In pint-size resealable food-storage plastic bag, place cream cheese filling. Cut small opening diagonally across bottom corner of bag. Pipe about 1 teaspoon filling into each indentation.
  • 4
    Bake 9 minutes or until toothpick inserted in cookie (not filling) comes out almost clean. Cool completely before removing from muffin cups. Store in airtight container, refrigerating any remaining cookies after 24 hours.

Expert Tips

  • For best results, don't overfill dough with filling, as cookies will rise during baking
  • To help prevent filling from cracking, be sure cool cookies completely before removing from muffin cups.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment