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Shrimp and Scallop Kabobs
Beef and Shrimp Kabobs
Delight your guests with this seafood appetizer. Serve these grilled shrimp and veggie kabobs flavored with ginger – a great time-saver.
We like the stronger flavor of dark sesame oil, but you also can use light sesame oil, which is lighter in color and flavor.
Cover and refrigerate the prepared skewers up to 24 hours ahead of time. They'll be ready to pop on the grill when your guests arrive.
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