Place cookie sheet in oven on middle oven rack; heat oven to 425°F. Place pie crust in 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Sprinkle 1/3 cup pecans and 1 tablespoon ginger in bottom of crust; press in lightly. Place tart pan on preheated cookie sheet. Bake 8 to 10 minutes or until set but not brown. Meanwhile, in large bowl, mix filling ingredients until well blended. Pour into partially baked crust.