Ginger Apple Crisp

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1/3

cup corn flake crumbs

1/4

cup firmly packed brown sugar

tablespoons all-purpose flour

tablespoons crystallized ginger, chopped, or 1 teaspoon ginger

tablespoons margarine or butter, melted

medium apples, peeled, thinly sliced (6 cups)

tablespoons sugar

teaspoons lemon juice

1 1/2

cups nonfat vanilla frozen yogurt or ice milk

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1

Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
2

In small bowl, combine corn flake crumbs, brown sugar, flour and ginger; mix well. Stir in margarine until well mixed.
3

Place apples in sprayed baking dish. Add sugar and lemon juice; toss to coat. Sprinkle apples with crumb mixture; press gently.
4

Bake at 400°F. for 25 to 30 minutes or until apples are tender and mixture is bubbly. Cool slightly. Serve warm with frozen yogurt.

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Nutrition Information

1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.