Ginger Apple Crisp

  • Prep 15 min
  • Total 45 min
  • Ingredients 9
  • Servings 6

Ingredients

1/3
cup corn flake crumbs
1/4
cup firmly packed brown sugar
3
tablespoons all-purpose flour
2
tablespoons crystallized ginger, chopped, or 1 teaspoon ginger
2
tablespoons margarine or butter, melted
6
medium apples, peeled, thinly sliced (6 cups)
2
tablespoons sugar
2
teaspoons lemon juice
1 1/2
cups nonfat vanilla frozen yogurt or ice milk

Steps

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  • 1
    Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
  • 2
    In small bowl, combine corn flake crumbs, brown sugar, flour and ginger; mix well. Stir in margarine until well mixed.
  • 3
    Place apples in sprayed baking dish. Add sugar and lemon juice; toss to coat. Sprinkle apples with crumb mixture; press gently.
  • 4
    Bake at 400°F. for 25 to 30 minutes or until apples are tender and mixture is bubbly. Cool slightly. Serve warm with frozen yogurt.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
54g
18%
Dietary Fiber
4g
16%
Sugars
43g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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