Garlic with Parmesan and Red Pepper Loaf

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Prep 5 min
Total 40 min
Ingredients 5
Servings 6

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Garlic with Parmesan and Red Pepper Loaf

Ingredients

can Pillsbury™ Crusty French Loaf

tablespoon butter, melted

1/4

teaspoon crushed red pepper flakes

1/4

teaspoon garlic salt

tablespoons shredded Parmesan cheese

Steps

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1

Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
2

Cut slit or slashes in dough as directed on can. In small bowl, mix melted butter, pepper flakes and garlic salt. Brush on top of dough.
3

Bake 25 to 30 minutes or until deep golden brown, topping with cheese during last 5 minutes of baking. Cool 5 minutes before slicing.

Notes

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Expert Tips

Serve slices of this bread with olive oil for dipping.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Slice

Calories: 150
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 2g 11% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 400mg; 16%
Potassium: 0mg; 0%
Total Carbohydrate: 24g; 8%
Dietary Fiber 0g 0% Sugars 0g
Protein: 5g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.