Garlic Potato-Topped Beef Cacciatore

  • Prep 20 min
  • Total 55 min
  • Ingredients 12
  • Servings 4

Ingredients

CACCIATORE

1
lb. boneless beef sirloin steak, cut into 1 1/2x1/2-inch strips
1
tablespoon oil
1
cup sliced onions
1
medium green bell pepper, cut into strips
1
(24 1/2 to 28-oz.) jar cacciatore simmer sauce or spaghetti sauce

POTATOES

1 1/2
cups water
3
tablespoons margarine or butter
2
garlic cloves, minced
3/4
cup milk
2 1/4
cups mashed potato flakes
1/2
cup grated Parmesan cheese
1
egg, slightly beaten

Steps

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  • 1
    Heat oven to 325°F. In large skillet, cook beef in oil over medium-high heat until lightly browned. Add onions and bell pepper; cook and stir 4 to 5 minutes or until vegetables are crisp-tender and beef is no longer pink. Stir in sauce. Cook until thoroughly heated. Spoon into ungreased 12x8-inch (2-quart) baking dish.
  • 2
    In medium saucepan, bring water, margarine and garlic to a boil. Remove from heat; add milk. Stir in potato flakes and cheese. Add egg; blend well. Spoon or pipe potato mixure around edges of baking dish over hot beef mixture.
  • 3
    Bake at 325°F. for 25 to 35 minutes or until potatoes are set and light golden brown.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
600
Calories from Fat
230
% Daily Value
Total Fat
25g
38%
Saturated Fat
8g
40%
Cholesterol
125mg
42%
Sodium
1220mg
51%
Total Carbohydrate
58g
19%
Dietary Fiber
6g
24%
Sugars
17g
Protein
35g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
30%
30%
Iron
70%
70%
Exchanges:
3 Starch; 1 Fruit; 4 Other Carbohydrate; 3 1/2 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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