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Steps
1
Heat oven to 350°F. Spray 8- or 9-inch square (2-quart) glass baking dish with cooking spray.
2
In small bowl, mix melted butter, Italian seasoning and garlic.
3
Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture; arrange in single layer in baking dish.
4
Bake 25 to 28 minutes or until golden brown. Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.
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A pizza cutter works great to cut the biscuits into pieces super-fast!
Monkey bread is best served freshly baked; however, it can be reheated the next day in a 200°F oven or in the microwave.
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