Garlic-Horseradish Roast Beef Crisps

  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 24

Ingredients

1/4
cup light sour cream
1/2
teaspoon prepared horseradish
1/4
teaspoon Dijon mustard, if desired
24
garlic Melba rounds or other low-fat garlic crackers
4
slices (about 1/4 lb.) cooked roast beef (from deli), each cut into 6 strips
1
tablespoon chopped fresh parsley

Steps

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  • 1
    In small bowl, combine sour cream, horseradish and mustard; blend well. Place 1 roast beef strip on each Melba round. Top each with about 1/2 teaspoon sour cream mixture. Sprinkle each with parsley. Arrange on serving platter.

Notes









Tips

Expert Tips

Horseradish is an herb native to Eastern Europe. Fresh, the spiky leaves are added to salad greens and the root is grated to use as a seasoning. Most familiar is bottled grated horseradish root, white or red, used as a condiment for meat and fish. White horseradish root is marinated in vinegar; the red in beet juice. both are pungently spicy.

Use your favorite sliced deli meat or poultry for this recipe; try turkey, chicken or ham. Sprinkle the crisps with chopped chives or very thinly sliced green onions in place of the parsley.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
20
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
25mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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