Kalamata olives and oregano lend a Greek flavor to garden-fresh beans. It's a speedy 10-minute recipe!
Try ready-to-use chopped garlic to save a few minutes of prep.
If you have both green and yellow beans, use equal amounts of each in this recipe.
Oregano, popular in Mediterranean cooking, has a pungent flavor and smell. This popular "pizza" herb was almost unknown in the United States until soldiers returning from overseas during World War II sang the praises of this herb.
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