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Steps
1
GRILL DIRECTIONS: Heat grill. Cut 12-inch square of heavy-duty foil; spray with nonstick cooking spray. Cut 1/2 inch from top of each garlic bulb; remove outer paper-like layers. In small bowl, combine olive oil and mustard; mix well. Set aside.
2
Place garlic bulbs in microwave. Microwave on HIGH for about 1 1/2 minutes or until tender. Cool 1 minute. Squeeze garlic bulb to release garlic cloves onto sprayed foil. Top with mustard mixture. Wrap securely in foil using double-fold seals.
3
When ready to grill, place garlic packet and frozen steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 18 minutes or until garlic is soft and steaks are of desired doneness, turning once.
4
With fork, carefully mash cloves and mix with mustard mixture until well blended. Serve with steaks.
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Individually frozen steaks have been marinated in a tenderizing solution that contains salt. Additional seasoning is not required.
You can use thawed steaks for this recipe, just decrease the grilling time to 7 to 10 minutes. Turn the steaks once.
To loosen the wrap from frozen steaks microwave each steak on HIGH for 20 seconds.
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