Garlic and Herb Shrimp and Pasta Supper

  • Prep 20 min
  • Total 30 min
  • Ingredients 6
  • Servings 2

Ingredients

4
oz. (1 cup) uncooked small shell pasta
1
cup frozen sweet peas
4
to 5 oz. frozen cooked shrimp, thawed
1
(5-oz.) container light garlic and herbs soft spreadable cheese
1
(2.5-oz.) jar sliced mushrooms, drained
2
tablespoons milk

Steps

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  • 1
    In large saucepan, cook pasta to desired doneness as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan.
  • 2
    Add shrimp, cheese spread, mushrooms and milk; cook over low heat for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly.

Notes









Tips

Expert Tips

Look for garlic and herbs soft spreadable cheese in the dairy case near other cheese spreads and cream cheese products.

Serve this attractive combo on a bed of fresh spinach leaves, sprinkled with chopped fresh parsley or basil.

Complete the meal with a glass of white wine or lemon sparkling water, crusty French bread and a light fruit sorbet.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
35%
Cholesterol
165mg
55%
Sodium
900mg
38%
Total Carbohydrate
60g
20%
Dietary Fiber
5g
20%
Sugars
7g
Protein
38g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
4 Starch; 4 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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