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Italian Garden Frittata
Fresh Spinach and New Potato Frittata
Potato and Ham Mini Frittatas
Italian Sausage Strata
Add something meatless to your family’s Italian dinner with this mouth-watering veggie frittata made using corn and eggs.
Frittatas are Italian omelets in which the garnishes are mixed into the eggs and cooked slowly. This distinguishes them from French omelets, in which eggs are quickly cooked over high heat before the garnishes are folded inside. Frittatas are round and firm and cut into individual serving wedges while French omelets are single servings shaped by folding them into soft layers.
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