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Cuban Sandwiches

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  • 15 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings
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Traditional Cuban sandwich ingredients made easy with Pillsbury™ Grands!™ biscuits.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
4
tablespoons dill pickle relish
4
tablespoons Dijon mustard
4
slices Swiss cheese
1/2
lb finely shaved deli cooked ham
1/2
lb finely shaved deli cooked pork roast
Dill pickle slices

Steps

  • 1 Heat sandwich or panini grill. Separate dough into 8 biscuits. On work surface, press or roll each to form 6-inch round. In small bowl, mix relish and mustard. Brush each round with mustard mixture; top 4 rounds with cheese slice. Evenly divide ham and pork among same 4 rounds. Top with remaining 4 rounds.
  • 2 Place sandwiches on grill; close top. Cook 6 to 8 minutes or until biscuits are golden brown and edges are done. Serve immediately with dill pickles.
  • 1 Heat sandwich or panini grill. Separate dough into 8 biscuits. On work surface, press or roll each to form 6-inch round. In small bowl, mix relish and mustard. Brush each round with mustard mixture; top 4 rounds with cheese slice. Evenly divide ham and pork among same 4 rounds. Top with remaining 4 rounds.
  • 2 Place sandwiches on grill; close top. Cook 6 to 8 minutes or until biscuits are golden brown and edges are done. Serve immediately with dill pickles.

Expert Tips

These rich panini sandwiches can easily be cut into small wedges to feed a crowd at your game day party.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 sandwich
Calories
670
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
13g
66%
Trans Fat
0g
Cholesterol
105mg
34%
Sodium
2320mg
97%
Potassium
440mg
12%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
7%
Sugars
12g
Protein
44g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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