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Funny Face Muffins

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Funny Face Muffins
  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 11
  • Servings 12
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Add smile to your bread-time by serving these muffins made with banana, peanut butter and cereal decorated with red gel.
Updated Nov 24, 2010

Ingredients

  • 1 cup mashed very ripe bananas (2 medium)
  • 1/2 cup sugar
  • 1/3 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup creamy peanut butter
  • 2/3 cup ready-to-eat cereal (any flavor)
  • 1 tube (0.68 oz) red decorating gel

Steps

  • 1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or line with paper baking cups.
  • 2
    In medium bowl, beat bananas, sugar, milk, oil and egg with fork. Stir in flour, baking powder and salt just until flour is moistened. Divide batter evenly among muffin cups.
  • 3
    Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes. Spread with peanut butter. Add cereal to look like hair. Create faces with decorating gel.

Tips from the Pillsbury Kitchens

  • tip 1
    Use raisins or dried cranberries for eyes, nose and mouth for a healthful touch.

Nutrition Information

280 Calories, 14g Total Fat, 7g Protein, 34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Muffin
Calories
280
Calories from Fat
125
Total Fat
14g
Saturated Fat
3g
Cholesterol
20mg
Sodium
280mg
Total Carbohydrate
34g
Dietary Fiber
2g
Protein
7g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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