Fudgy Bonbons

  • Prep 1 hr 10 min
  • Total 0 min
  • Ingredients 9
  • Servings 60

Ingredients

  • 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
  • 1/4 cup margarine or butter
  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 2 cups all purpose or unbleached flour
  • 1/2 cup finely chopped nuts, if desired
  • 1 teaspoon vanilla
  • 60 milk chocolate candy drops or pieces, unwrapped
  • 2 oz. white chocolate baking bar or vanilla-flavored candy coating (almond bark)
  • 1 teaspoon shortening or oil

Steps

  • 1
    Heat oven to 350°F. In medium saucepan, combine chocolate chips and margarine; cook and stir over very low heat until chips are melted and smooth. (Mixture will be stiff.) Add condensed milk; mix well.
  • 2
    Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoon dough (use measuring spoon) around each milk chocolate candy, covering completely. Place 1 inch apart on ungreased cookie sheets.
  • 3
    Bake at 350°F. for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will become firm as they cool. Remove from cookie sheets. Cool 15 minutes or until completely cooled.
  • 4
    Meanwhile, in small saucepan, combine baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cooled cookies. Let stand until set. Store in tightly covered container.

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
20mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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