Fudge Chewies

  • Prep 1 hr 15 min
  • Total 0 min
  • Ingredients 9
  • Servings 54

Ingredients

1/4
cup butter or margarine, softened
2
(3-oz.) pkg. cream cheese, softened
1
(14-oz.) can sweetened condensed milk (not evaporated)
1
egg
1 1/2
cups Pillsbury BEST® All Purpose or Unbleached Flour
1
(15.8-oz.) pkg. Pillsbury™ Fudge Supreme Double Chocolate Premium Brownie Mix
1
cup coarsely chopped pecans
1
(3.5-oz.) can (1 1/3 cups loosely packed) coconut
1
(12-oz.) pkg. (2 cups) semisweet chocolate chips

Steps

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  • 1
    Heat oven to 375°F. Grease cookie sheets. In large bowl, combine butter and cream cheese; beat until smooth. Add sweetened condensed milk and egg; blend well.
  • 2
    Lightly spoon flour into measuring cup; level off. Add flour and brownie mix; mix well. (Reserve enclosed chocolate-flavored syrup packet for topping.) Stir in pecans, coconut and chocolate chips. Drop dough by heaping tablespoonfuls 1 inch apart onto greased cookie sheets.
  • 3
    Bake at 375°F. for 9 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets. Cool completely.
  • 4
    Cut very small hole in corner of reserved chocolate-flavored syrup packet; lightly drizzle over cooled cookies. Store in tightly covered container.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
145
Calories from Fat
65
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
20%
Cholesterol
10mg
3%
Sodium
70mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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