Fruity Breakfast Pasta

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 4
Fruity Breakfast Pasta

Ingredients

3
oz. (1/2 cup) uncooked alphabet macaroni or other small pasta shape
1
(15 1/4-oz.) can fruit cocktail, drained
1
banana, sliced
1
(6-oz.) container peach or vanilla yogurt
1/2
cup granola cereal

Steps

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  • 1
    Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2
    In medium bowl, combine cooked pasta with all remaining ingredients except granola; mix well. Serve immediately, or cover and refrigerate until serving time. Top individual servings with granola.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup
Calories
270
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrate
48g
16%
Dietary Fiber
4g
16%
Sugars
26g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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