Fruit Salsa Topped Strudel

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 2
Fruit Salsa Topped Strudel

Ingredients

2
Pillsbury™ Toaster Strudel™ frozen raspberry pastries
1/4
cup finely diced peeled mango
1/4
cup finely diced fresh pineapple
1
kiwifruit, peeled and finely diced
1
tablespoon shredded sweetened coconut, if desired

Steps

Hide Images
  • 1
    Toast and squeeze icing on pastries as directed on package. Place each on small serving plate.
  • 2
    In small bowl, toss cut fruit. Serve alongside or on top of pastries. Sprinkle with coconut.

Notes









Tips

Expert Tips

  • To save time, cut fruit ahead of time and have ready to go in the morning.
  • Serve salsa with a slotted spoon, to drain excess liquid before serving with your toaster strudel.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Potassium
160mg
5%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
9%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
80%
80%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved