Fruit Salsa Topped Strudel

  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 2

Ingredients

2
Pillsbury™ Toaster Strudel™ frozen raspberry pastries
1/4
cup finely diced peeled mango
1/4
cup finely diced fresh pineapple
1
kiwifruit, peeled and finely diced
1
tablespoon shredded sweetened coconut, if desired

Steps

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  • 1
    Toast and squeeze icing on pastries as directed on package. Place each on small serving plate.
  • 2
    In small bowl, toss cut fruit. Serve alongside or on top of pastries. Sprinkle with coconut.

Notes









Tips

Expert Tips

To save time, cut fruit ahead of time and have ready to go in the morning.

Serve salsa with a slotted spoon, to drain excess liquid before serving with your toaster strudel.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Potassium
160mg
5%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
9%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
80%
80%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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