Fruit Pastry Sticks

  6 reviews
  • 15 min prep time
  • 40 min total time
  • 3 ingredients
  • 18 servings


Pillsbury™ refrigerated pie crust, softened as directed on box
1 1/2
rolls Betty Crocker™ Fruit by the Foot™ chewy fruit snack, any flavor (from 4.5-oz box)
tablespoons colored sugar


  1. 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper. Unroll dough; roll or press to 12-inch circle. Cut into nine 1 1/4-inch strips. Cut ends as needed so all are straight. Cut strips in half crosswise to make 18 strips (1 1/4x4 1/2 inches each).
  2. 2 Unroll fruit snack. With scissors, cut a total of 8 (about 4-inch-long) pieces. Place 1 piece on each pie crust strip. Fold dough lengthwise over fruit snack; pinch long edges to seal. Twist ends of dough strip in opposite directions. Place on cookie sheet, pressing ends down to seal.
  3. 3 Brush top and side of each with water; sprinkle with colored sugar.
  4. 4 Bake 8 to 10 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Cool 5 minutes.




Nutrition Information

Recipe Step Photos

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