Alternate layers of fruit and yogurt in 2 goblets or parfait glasses, beginning and ending with fruit.
Top with almonds.
*To toast nuts, bake uncovered in ungreased shallow pan in 350° oven about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
This tasty fruit and yogurt combination has all the calories and carbohydrates you need for a hearty breakfast. It also makes a great lunch or between-meal snack.
Serving Size: 1 Serving
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.