Fruit and Maple Bread Pudding

  • Prep 15 min
  • Total 1 hr 35 min
  • Ingredients 12
  • Servings 6
Fruit and Maple Bread Pudding

Ingredients

Bread Pudding

4
cups cubed French bread
1/2
cup chopped dates
1/2
cup dried cherries
1/4
cup chopped pecans
4
eggs
1/2
cup sugar
1/8
teaspoon nutmeg
2
cups milk
1/2
cup real maple syrup

Topping

Whipped cream or topping
Real maple syrup
6
pecan halves

Steps

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  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. Arrange bread cubes in bottom of sprayed baking dish. Sprinkle with dates, cherries and chopped pecans.
  • 2
    In medium bowl, beat eggs. Add all remaining bread pudding ingredients; beat until smooth. Pour evenly over bread mixture.
  • 3
    Bake at 350°F. for 60 to 65 minutes or until knife inserted in center comes out clean. Cool 10 to 15 minutes before serving.
  • 4
    To serve, spoon warm pudding into individual dessert bowls. Top each serving with whipped cream. Drizzle with additional maple syrup. Top with pecan halves. Store in refrigerator.

Notes









Tips

Expert Tips

  • Real maple syrup is maple tree sap that has been boiled until much of the water has evaporated, and the remaining liquid is thick and sweet. Once the container is opened, store maple syrup in the refrigerator.
  • Raisins or dried currants can be used in place of the dates or cherries.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
500
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
160mg
53%
Sodium
230mg
10%
Total Carbohydrate
86g
29%
Dietary Fiber
3g
12%
Sugars
67g
Protein
10g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
3 Starch; 2 1/2 Fruit; 5 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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