Fruit and Cheese Kabobs

  • Prep 30 min
  • Total 0 min
  • Ingredients 4
  • Servings 8

Ingredients

1
(1-lb.) brick Cheddar cheese, cut into 8 (1/2-inch-thick) slices
1/2
honeydew melon
8
(10-inch) bamboo skewers
16
fresh strawberries, washed

Steps

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  • 1
    With 1 1/2-inch heart-shaped canape or cookie cutter, cut 16 hearts from cheese slices.
  • 2
    Remove seeds and rind from half melon. Place melon, cut side down, on work surface. With heart-shaped cutter, cut 16 hearts from melon. If necessary, use small knife to cut around hearts following imprints made by cutter.
  • 3
    For each skewer, alternate 2 cheese hearts and 2 melon hearts. Add strawberries to each end of skewer.

Notes









Tips

Expert Tips

  • For an interesting centerpiece, leave off the strawberries on the sharp end of the skewer. Place reserved melon half on a serving platter and stick the heart throb-bobs into it. For toddlers, arrange fruit and cheese on a tray.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Kabob
Calories
240
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
11g
55%
Cholesterol
55mg
18%
Sodium
320mg
13%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
45%
45%
Calcium
40%
40%
Iron
2%
2%
Exchanges:
1/2 Fruit; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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