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Frozen Yogurt Cookie Pops

  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 1
  • Pinterest
    27
  • Save
    105
  • Print
    36
  • Facebook
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    5

Try this fun frozen treat as a quick sweet that is easy to make! MORE+ LESS-

Ingredients

2
Fiber One™ 90 calorie chocolate chip cookies (from 5.34-oz box)
1
container (5.3 oz) Yoplait® Greek 100 protein strawberry cheesecake yogurt
1
paper lollipop stick

Steps

Hide Images
  • 1
    Using a 2-inch biscuit cutter, cut out two round cookies. Place a dollop of yogurt on one cookie and place in freezer. Use remaining yogurt for another use.
  • 2
    After 5 minutes, top yogurt with remaining cookie. Place lollipop stick in yogurt between cookies. Let freeze completely, about 25 minutes.

Expert Tips

Paper lollipop sticks can be found at craft stores and in some grocery stores; they come in a variety of colors and sizes; most any size should work for this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 cookie pop
Calories
170
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
0mg
0%
Total Carbohydrate
28g
9%
Dietary Fiber
7g
30%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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