Frozen Yogurt Cookie Pie

  • Prep 15 min
  • Total 2 hr 35 min
  • Ingredients 5
  • Servings 8
Frozen Yogurt Cookie Pie

Ingredients

Crust

24
bite-sized pecan shortbread cookies, crushed (1 cup)
2
tablespoons margarine or butter, melted
18
bite-sized pecan shortbread cookies

Filling

1/2
gallon (8 cups) peach frozen yogurt or ice cream, softened
2
tablespoons chopped pecans or cookie crumbs

Steps

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  • 1
    In small bowl, combine crushed cookies and margarine; mix well. Press mixture evenly in bottom only of 9-inch pie pan. Stand whole cookies up around edges, pressing slightly into crust mixture. Freeze 20 minutes or until cold.
  • 2
    Carefully spread frozen yogurt in crust. Sprinkle with pecans. Cover; freeze at least 2 hours before serving.

Notes









Tips

Expert Tips

  • Peach ice cream or frozen yogurt is a seasonal specialty in some regions, available only in the summertime.
  • Garnish slices of the pie with chopped fresh peaches or nectarines tossed with a little orange juice and Grand Marnier

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
350mg
15%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1 Starch; 4 Fruit; 6 Other Carbohydrate; 1 Skim Milk; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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