Frozen White Wine Mar-Grías

Prep 5 min
Total 24 hr 5 min
Ingredients 5
Servings 24

Ingredients

1

container (64 oz) refrigerated pineapple-orange juice (8 cups)

1

bottle (750 ml) regular or nonalcoholic dry white wine

1

can (10 oz) frozen margarita mix concentrate, thawed

1 1/2

cups brandy

4

cans (12 oz each) sour citrus soda

Steps

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1

In 4-quart resealable plastic container, mix all ingredients except soda until blended. Seal container; freeze 24 hours or until mixture is firm, stirring twice.
2

To serve, spoon about 3/4 cup slush mixture into each large margarita glass. Pour about 1/4 cup soda over each. If desired, garnish each with lime wedge.

Notes

Tips

Expert Tips

Mix sangria and margarita flavors and you have "mar-grías"—a refreshing slushy drink.
To efficiently use cooler space, freeze the slush in a 2-gallon resealable plastic bag placed flat on a cookie sheet. Frozen flat, the slush will be easy to break up.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 135
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 0g 0%
Cholesterol: 0mg; 0%
Sodium: 10mg; 0%
Total Carbohydrate: 23g; 8%
Dietary Fiber 0g 0% Sugars 22g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 34%; 34%
Calcium: 2%; 2%
Iron: 2%; 2%

Exchanges:

1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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