Frozen White Wine Mar-Grías

  • Prep 5 min
  • Total 24 hr 5 min
  • Ingredients 5
  • Servings 24

Ingredients

1
container (64 oz) refrigerated pineapple-orange juice (8 cups)
1
bottle (750 ml) regular or nonalcoholic dry white wine
1
can (10 oz) frozen margarita mix concentrate, thawed
1 1/2
cups brandy
4
cans (12 oz each) sour citrus soda

Steps

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  • 1
    In 4-quart resealable plastic container, mix all ingredients except soda until blended. Seal container; freeze 24 hours or until mixture is firm, stirring twice.
  • 2
    To serve, spoon about 3/4 cup slush mixture into each large margarita glass. Pour about 1/4 cup soda over each. If desired, garnish each with lime wedge.

Notes









Tips

Expert Tips

  • Mix sangria and margarita flavors and you have "mar-grías"—a refreshing slushy drink.
  • To efficiently use cooler space, freeze the slush in a 2-gallon resealable plastic bag placed flat on a cookie sheet. Frozen flat, the slush will be easy to break up.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
22g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
34%
34%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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