Frozen White Wine Mar-Grías

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container (64 oz) refrigerated pineapple-orange juice (8 cups)

bottle (750 ml) regular or nonalcoholic dry white wine

can (10 oz) frozen margarita mix concentrate, thawed

1 1/2

cups brandy

cans (12 oz each) sour citrus soda

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1

In 4-quart resealable plastic container, mix all ingredients except soda until blended. Seal container; freeze 24 hours or until mixture is firm, stirring twice.
2

To serve, spoon about 3/4 cup slush mixture into each large margarita glass. Pour about 1/4 cup soda over each. If desired, garnish each with lime wedge.

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Mix sangria and margarita flavors and you have "mar-grías"—a refreshing slushy drink.
To efficiently use cooler space, freeze the slush in a 2-gallon resealable plastic bag placed flat on a cookie sheet. Frozen flat, the slush will be easy to break up.

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Nutrition Information

1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.