Frozen Strawberry Parfaits

  • Prep 30 min
  • Total 3 hr 0 min
  • Ingredients 9
  • Servings 10

Ingredients

Crumbs

1
cup all-purpose flour
1/2
cup chopped pecans
1/4
cup firmly packed brown sugar
1/2
cup margarine or butter

Filling

1
(14-oz.) can sweetened condensed milk (not evaporated)
3
tablespoons lemon juice
3
tablespoons orange juice
1
pint (2 cups) fresh strawberries, halved
1
cup whipping cream, whipped

Steps

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  • 1
    Heat oven to 350°F. In medium bowl, combine flour, pecans and brown sugar; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Spread in ungreased 15x10x1-inch baking pan. Bake at 350°F. for 15 to 20 minutes or until light golden brown, stirring occasionally. Cool 30 minutes or until completely cooled.
  • 2
    In large bowl, combine condensed milk, lemon juice and orange juice; beat until smooth. Add 2 cups strawberries; beat at low speed until broken up. Fold in whipped cream. In ten 4-oz. parfait glasses, alternate layers of strawberry mixture with crumbs, ending with crumbs. Freeze 2 hours or until firm.
  • 3
    To serve, let stand at room temperature for 15 to 30 minutes. If desired, garnish with additional whipped cream, strawberries and mint leaves.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
230
% Daily Value
Total Fat
25g
38%
Saturated Fat
10g
50%
Cholesterol
45mg
15%
Sodium
170mg
7%
Dietary Fiber
2g
8%
% Daily Value*:
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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