Frozen Orange Swirl Pie

Prep 10 min
Total 2 hr 10 min
Ingredients 4
Servings 8

Ingredients

1

pint (2 cups) vanilla ice cream, slightly softened

1

pint (2 cups) orange sherbet, slightly softened

1

(6-oz.) chocolate flavor crumb crust

1/2

cup fudge ice cream topping, if desired

Steps

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1

Place heaping spoonfuls of ice cream and sherbet in crumb crust. Lightly press and smooth top with back of spoon. Freeze 2 hours or until firm.
2

To serve, cut into wedges. Drizzle fudge topping over each wedge. Garnish as desired.

Notes

Tips

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 390
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 8g 40%
Cholesterol: 65mg; 22%
Sodium: 240mg; 10%
Total Carbohydrate: 53g; 18%
Dietary Fiber 1g 4% Sugars 38g
Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 4%; 4%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 2 Fruit; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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