Frozen Banana-Split Dessert

  • Prep 25 min
  • Total 4 hr 5 min
  • Ingredients 10
  • Servings 9
Frozen Banana-Split Dessert

Ingredients

2/3
cup crushed chocolate graham crackers (8 squares)
2
tablespoons sugar
2
tablespoons butter or margarine, melted
1
box (4-serving size) vanilla pudding and pie filling mix (not instant)
1/2
cup sugar
2
cups milk
2
ripe bananas, mashed
1 3/4
cups frozen (thawed) whipped topping
1 1/4
cups fresh whole strawberries, cut into 1/2-inch pieces
1 1/4
cups 1/2-inch pieces fresh pineapple

Steps

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  • 1
    Spray 8-inch square pan with cooking spray. In small bowl, mix crushed crackers and 2 tablespoons sugar. Stir in melted butter until crumbly and well blended. Press mixture in bottom of pan. Freeze about 10 minutes or until set.
  • 2
    Meanwhile, in 2-quart saucepan, mix pudding mix, 1/2 cup sugar and the milk with wire whisk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Cool 10 minutes at room temperature. Refrigerate 30 minutes.
  • 3
    Stir bananas into pudding. Fold in 1 cup of the whipped topping. Spread over crust. Freeze at least 3 hours or overnight.
  • 4
    Cut into serving pieces; place on dessert plates. Top each piece with 2 teaspoons hot fudge topping, generous tablespoonful of remaining whipped topping, 2 tablespoons strawberries, 2 tablespoons pineapple. Serve immediately.

Notes









Tips

Expert Tips

  • Serve each piece of dessert without toppings, and let your guests add their own hot fudge topping, strawberries, pineapple and whipped topping.
  • Instead of chocolate graham crackers, try making the crust with honey graham crackers.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
130mg
5%
Potassium
270mg
8%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
9%
Sugars
40g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
35%
35%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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