Frosty Apple Cheesecake with Caramel Topping

  • Prep 30 min
  • Total 5 hr 30 min
  • Ingredients 7
  • Servings 8

Ingredients

3
cups crispy sweet whole wheat and rice squares cereal
1/2
cup margarine or butter, melted
2
(8-oz.) pkg. cream cheese, softened
1
(14-oz.) can sweetened condensed milk (not evaporated)
2
tablespoons lemon juice
1
cup cinnamon and spice apple pie filling or topping (from 21-oz. can with resealable top)
1
cup caramel ice cream topping, heated

Steps

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  • 1
    Place cereal in large resealable plastic bag; seal bag. With rolling pin, finely crush cereal. Add melted margarine; squeeze mixture to blend. Reserve 1/4 cup cereal mixture for topping. Press remaining mixture in bottom and up sides of 9-inch pie pan.
  • 2
    In large bowl, beat cream cheese until fluffy. Add condensed milk and lemon juice; blend well. Stir in apple pie filling. Pour cream cheese mixture into crust. Sprinkle reserved cereal mixture over top. Freeze at least 5 hours or until firm.
  • 3
    If desired, to soften pie slightly, let stand at room temperature for 15 minutes before serving. Cut pie into wedges; place on individual dessert plates. Drizzle each serving with 2 tablespoons warm caramel topping.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
330
% Daily Value
Total Fat
37g
57%
Saturated Fat
18g
90%
Cholesterol
80mg
27%
Sodium
630mg
26%
Total Carbohydrate
77g
26%
Dietary Fiber
1g
4%
Sugars
61g
Protein
9g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 Starch; 2 Fruit; 5 Other Carbohydrate; 7 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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