MENU
  • Pinterest
    1
  • Save
    65
  • Print
    2
  • Facebook
    0
  • Email
    1

  • Prep 15 min
  • Total 35 min
  • Ingredients 4
  • Servings 16
  • Pinterest
    1
  • Save
    65
  • Print
    2
  • Facebook
    0
  • Email
    1

Chunky salsa, sour cream and guacamole are good dipping choices for these south-of-the-border appetizers. MORE+ LESS-

Ingredients

1
(16-oz.) can refried beans
1
(1.25-oz.) pkg. taco seasoning mix
2
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls
4
oz. hot pepper Monterey Jack cheese, cut into 2 1/2x1/2x1/4-inch strips

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. In medium bowl, combine refried beans and taco seasoning mix; mix well.
  • 2
    Separate dough into 16 triangles. Spread each with about 2 tablespoons bean mixture. Place cheese strip on shortest side of each triangle. Roll up, starting at shortest side, gently rolling dough around filling and rolling to opposite point. Place on sprayed cookie sheets.
  • 3
    Bake at 375°F. for 12 to 17 minutes or until golden brown, switching position of cookie sheets halfway through baking. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
160
Calories from Fat
65
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
560mg
23%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
8%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment