Fried Strawberry Pies

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  • 50 min prep time
  • 1 hr 50 min total time
  • 6 ingredients
  • 18 servings


cups fresh strawberries, mashed
cup granulated sugar
cup cornstarch
box Pillsbury™ refrigerated pie crusts, softened as directed on box
Vegetable oil
Powdered sugar


  1. 1 In 1-quart saucepan, stir together strawberries, granulated sugar and cornstarch. Heat to boiling over medium heat. Cook 1 minute, stirring constantly, until thickened. Remove from heat; cool completely.
  2. 2 Remove pie crusts from pouches; unroll on work surface. With 3-inch round cookie cutter, cut 9 rounds from each crust. Roll each round to 3 1/2-inch diameter; moisten edges with water. Spoon 2 teaspoons strawberry mixture in center of each round; fold over and press edges to seal.
  3. 3 Place pies in single layer on cookie sheet; freeze at least 1 hour.
  4. 4 In 12-inch heavy skillet, heat 1 inch oil to 350°F. Fry pies, in batches, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with powdered sugar.




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Recipe Step Photos

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