Fried Panko-Dipped Pickle Spears

fried panko-dipped pickle spears Side
Fried Panko-Dipped Pickle Spears
  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 4

An easy app that can be served as a zesty snack is going to become a pre-dinner regular. MORE+ LESS-

Updated March 7, 2012
Progresso Breadcrumbs
Make with
Progresso Breadcrumbs


to 6 cups vegetable oil
cup all-purpose flour
teaspoons dry ranch dressing mix (from 1-oz package)
cups Progresso™ panko crispy bread crumbs
crisp pickle spears


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  • 1
    Heat oil in deep fryer or 12-inch skillet to 375°F.
  • 2
    Meanwhile, in shallow bowl, stir together flour and dressing mix. In another shallow bowl, beat eggs with whisk. In third shallow bowl, place bread crumbs.
  • 3
    Dip each pickle spear into flour mixture, then into egg. Dip into flour a second time, then into egg a second time. Coat pickle spear with bread crumbs.
  • 4
    After all pickles have been breaded, fry in hot oil 2 to 3 minutes, turning once, or until deep golden brown. Drain fried pickles on cooling rack or paper towels.

Expert Tips

  • For the crispiest pickle spears, buy whole pickles from the refrigerated section of your supermarket, and cut them into spears for the recipe.
  • For a thinner breading, you can replace 2 of the eggs with 1 cup milk, and only dip in the flour and egg once, instead of twice.

Nutrition Information

No nutrition information available for this recipe

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