1Heat oven to 350°F. Make biscuits and chicken tenders as directed on packages.
2Split biscuits; place bottom halves of biscuits cut side up on large ungreased cookie sheet. Spread bottom half of each biscuit with 1 tablespoon honey mustard. Top each biscuit with 1 large chicken tender or combination of smaller tenders, 1 slice Cheddar cheese and 1 slice ham.
3Bake 1 to 2 minutes or until cheese is melted. Remove from oven, spoon 1/4 cup coleslaw onto ham on each. Cover with top halves of biscuits.