Fried Chicken Biscuit Sandwiches

  • Prep 20 min
  • Total 55 min
  • Ingredients 6
  • Servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1
bag (25 oz) frozen fried chicken tenders (8 chicken tenders)
1/2
cup honey mustard
8
slices (1 oz each) deli sliced Cheddar cheese
8
slices (1 oz each) deli sliced honey-baked ham
2
cups deli coleslaw

Steps

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  • 1
    Heat oven to 350°F. Make biscuits and chicken tenders as directed on packages.
  • 2
    Split biscuits; place bottom halves of biscuits cut side up on large ungreased cookie sheet. Spread bottom half of each biscuit with 1 tablespoon honey mustard. Top each biscuit with 1 large chicken tender or combination of smaller tenders, 1 slice Cheddar cheese and 1 slice ham.
  • 3
    Bake 1 to 2 minutes or until cheese is melted. Remove from oven, spoon 1/4 cup coleslaw onto ham on each. Cover with top halves of biscuits.

Notes









Tips

Expert Tips

Any Pillsbury™ Grands!™ biscuit variety can be used for this sandwich.

Thin sliced deli ham works best for this recipe.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
360
% Daily Value
Total Fat
40g
61%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
1770mg
74%
Potassium
340mg
10%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
7%
Sugars
7g
Protein
34g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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