Can’t stop, won’t stop stacking delicious breakfast fixin’s on our favorite buttermilk biscuits.
For extra flavor, pan-fry the cooked chicken tenders in the bacon fat over medium heat until extra crisp, about 1 minute per side.
*Pasteurized eggs are uncooked eggs that have been heat-treated to kill bacteria which can cause food poisoning and gastrointestinal distress. Because the eggs in this recipe are not cooked, be sure to use pasteurized eggs. They can be found in the dairy case at large supermarkets.
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