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Fresh Sugar Snaps with Sesame

Fresh Sugar Snaps with Sesame
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 24
Coat fresh sugar snap peas with soy sauce for an Asian-inspired snack ready in 10 minutes.
Updated November 24, 2009

Ingredients

  • 1 teaspoon soy sauce
  • 1/4 teaspoon roasted sesame oil
  • 1 bag (8 oz) fresh sugar snap peas, ends trimmed (2 cups)
  • 1/2 teaspoon black sesame seed

Steps

  • 1
    In medium bowl, mix soy sauce and oil. Add peas; stir to coat.
  • 2
    Arrange on serving platter; sprinkle with sesame seed. Serve with toothpicks.

  • Black sesame seed is used in Japanese dishes. Its aroma and flavor is stronger than that of white sesame seed.
  • White sesame seed can be substituted for the black sesame seed. It tastes best if toasted just before use. Put the seeds in a heavy ungreased pan and place over medium heat. Toast about 1 minute while shaking the pan occasionally. Remove from heat and serve.

Nutrition Facts

Serving Size: 1 Serving (2 Snap Peas)
Calories
0
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
20mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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